Posted in Cooking

Apples!!!

I just love Fall, the crisp cool air, leaves falling, hot apple cider, and all the choices of apples!!! Apples are a great fruit, they can be eaten raw, stewed, made into apple sauce, juiced, sauteed, and baked in a dessert.

Tonight we were having grilled pork chops with asparagus and carrots and I thought,….sauteed apples would be delicious with dinner and they’re so easy to make.

I peeled three small Gala apples and started the skillet on medium heat and melted a 1Tbsp of unsalted butter.

P1000940 I love cast iron skillets and this one belonged to my Grandmother. Every time I use it I think of her.

P1000941 I sliced the apples fairly thick because they’ll cook down quite a bit.

P1000942 Once they get a little soft I added 1tsp. ground cinnamon, 1/4tsp. of freshly grated nutmeg, and good sprinkle of sugar, about 1Tbsp., and finally just a small sprinkle of sea salt  to taste, then stir them well and continue to saute them until they’re soft and translucent.

P1000943 They smell just like an apple pie without the crust. Delicious!!!

Enjoy some apples this fall!!!~Bam

 

 

Author:

I'm a wife and Mom. I love baking, crafting, scrap booking, and reading for fun. I work full-time outside of the home and I have one adult son who has high functioning Autism. My husband and I have been married for over 25 years and I still love him as much today as I did the day we were married.

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