As you might have read, we’ve adopted a new puppy, a German Shorthaired Pointer a few weeks ago. He came down with a little cold. We took him to the vet and we had to start him on an antibiotic, which we wrapped in peanut butter. Man, let me tell you, HE LOVES peanut butter.
I decided to make him some dog biscuits. Here’s how I made them.
1 3/4c whole wheat flour
3/4c quick oats
1 tsp. sea salt
2 Tbsp PB2 (powdered peanut butter)
1 large egg
3/4c + 2 Tbsp water
Preheat the oven to 350 degrees. Lightly spray a cookie sheet or line it with parchment paper.
Mix all of the ingredients until it’s moist and crumbly mixture, roll it into a ball and knead it for about three minutes.
Roll the dough out to about 1/2″ thickness and start cutting.
Bake the biscuits for about 30 minutes.
Hope your four legged friend likes them as much as ours did~Bam