Posted in The Dog

Oatmeal and PB2 Dog Biscuits

As you might have read, we’ve adopted a new puppy, a German Shorthaired Pointer a few weeks ago. He came down with a little cold. We took him to the vet and we had to start him on an antibiotic, which we wrapped in peanut butter. Man, let me tell you, HE LOVES peanut butter.

I decided to make him some dog biscuits. Here’s how I made them.

P1010295 A total of six ingredients, all natural, low sodium, low fat.

P1010297 Mix all of the ingredients until they are very crumbly but moist enough to stick together.

P1010298 Roll out the dough to about 1/2″ thick.

P1010300 I have a medium sized dog biscuit cutter.

P1010302 I got 18 biscuits out of this batch of dough.

1 3/4c whole wheat flour

3/4c quick oats

1 tsp. sea salt

2 Tbsp PB2 (powdered peanut butter)

1 large egg

3/4c + 2 Tbsp water

Preheat the oven to 350 degrees. Lightly spray a cookie sheet or line it with parchment paper.

Mix all of the ingredients until it’s moist and crumbly mixture, roll it into a ball and knead it for about three minutes.

Roll the dough out to about 1/2″ thickness and start cutting.

Bake the biscuits for about 30 minutes.

20141130_162541 20141130_162546 20141130_162539

Hope your four legged friend likes them as much as ours did~Bam

Author:

I'm a wife and Mom. I love baking, crafting, scrap booking, and reading for fun. I work full-time outside of the home and I have one adult son who has high functioning Autism. My husband and I have been married for over 25 years and I still love him as much today as I did the day we were married.

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