Posted in Cooking

Lemon Rosemary Scones

I love, love, love lemon. It’s just one of those flavors I really love.

We have fresh Rosemary and Lemon Verbena growing in the back yard in some pots and I thought wouldn’t it be great to bake something with them. Here’s what I came up with.

Lemon Rosemary Scones

It’s an easy recipe. I basically mixed all of the dry ingredients in one bowl and wet ingredients in a smaller bowl and then they get mixed together. No stand mixer needed, it’s all done by hand.

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Flour, sugar, baking powder and salt, lemon zest, fresh rosemary, lemon verbena. Mix it around just a bit with a fork.
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Add cold butter, that’s been diced into small pieces.
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Take a hand held pastry blender and blend away until you have a fine crumb mixture.
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Add the wet ingredients – egg, vanilla, heavy cream, and fresh lemon juice.
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P1010350 Mix it until it forms a ball and then roll it out on a lightly floured surface.
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Bake at until they are a light golden brown.
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Here you have it…Lemon Rosemary scone with Lemon Chiffon tea. A perfect pair for an afternoon of relaxing.

Recipe: Preheat your oven to 350degrees.

In a large bowl mix:

  • 1 3/4 cup all-purpose flour
  • 3 T. sugar
  • 2 1/2 t. baking powder
  • 1/2 t. salt
  • 1 T. fresh chopped Rosemary
  • 1 T. fresh chopped lemon verbena
  • 1/3 cup very cold butter – diced into small pieces

In a smaller bowl mix:

  • 1 egg- beaten
  • 1 t. vanilla
  • 5 T. heavy cream (may need more to get the texture you want)
  • 1 T. fresh lemon juice

Mix the liquid ingredients into the dry and then place the dough on a lightly floured surface and knead about ten times until the dough is smooth.

Roll out the dough to about 1/3″ to 1/4″ thickness and then either make a circle and cut into pie shape or use a biscuit cutter and make biscuit shapes.

This had the perfect dry, flaky texture of a scone. Perfect for dipping in hot tea or coffee with very mild flavors of lemon and rosemary.

Enjoy~Bam

Author:

I'm a wife and Mom. I love baking, crafting, scrap booking, and reading for fun. I work full-time outside of the home and I have one adult son who has high functioning Autism. My husband and I have been married for over 25 years and I still love him as much today as I did the day we were married.

One thought on “Lemon Rosemary Scones

  1. For some reason my rosemary died. It was beautiful, big, bushy. It became brown, and then died. I think it just rained too much here. I’m going to plant more rosemary but also more herbs too. I can’t wait to try this recipe. Thanks for sharing it!

    Like

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