We’ve had a good turn out of Sun Sugar tomatoes and basil in our raised garden this summer and I made this delicious, healthy salad with them and I thought I would share this recipe.
1/2 cup Sun Sugar tomatoes – sliced in half
1/2 cup Mozzarella Pearls (I used BelGioioso)
1 Tbsp Olive Oil
1/2 Tbsp Balsamic Vinegar (I like a minimal amount of vinegar in my dressings – feel free to add more to taste)
1 Tbsp fresh Basil – sliced chiffonade style (rolled tightly and thinly sliced)
salt and pepper to taste
A delicious, healthy, quick salad to take to work for lunch and as an added bonus it’s gluten free. I don’t have celiac disease so I’m not overly concerned with eating gluten, however, I do believe I feel less sluggish when I eat less gluten. Loved it!!!
For different variations – I’ve add fresh sliced cucumber, or a packet of Mediterranean tuna (it’s one of my favorites).
Enjoy the freshness of summer~Bam.