Posted in Container Gardening, Cooking

Fresh Tomato and Mozzarella Salad

We’ve had a good turn out of Sun Sugar tomatoes and basil in our raised garden this summer and I made this delicious, healthy salad with them and I thought I would share this recipe.

20150728_191730 Simple, healthy ingredients.

1/2 cup Sun Sugar tomatoes – sliced in half

1/2 cup Mozzarella Pearls (I used BelGioioso)

1 Tbsp Olive Oil

1/2 Tbsp Balsamic Vinegar (I like a minimal amount of vinegar in my dressings – feel free to add more to taste)

1 Tbsp fresh Basil – sliced chiffonade style (rolled tightly and thinly sliced)

salt and pepper to taste

20150728_193223 A delicious, healthy, quick salad to take to work for lunch and as an added bonus it’s gluten free. I don’t have celiac disease so I’m not overly concerned with eating gluten, however, I do believe I feel less sluggish when I eat less gluten. Loved it!!!

For different variations – I’ve add fresh sliced cucumber, or a packet of Mediterranean tuna (it’s one of my favorites).

Enjoy the freshness of summer~Bam.

Author:

I'm a wife and Mom. I love baking, crafting, scrap booking, and reading for fun. I work full-time outside of the home and I have one adult son who has high functioning Autism. My husband and I have been married for over 25 years and I still love him as much today as I did the day we were married.

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